3/1/2023 0 Comments Strawberry crumb bars![]() You can use refined or unrefined coconut oil for these strawberry bars.I recommend old-fashioned rolled oats for this recipe, not quick-cooking or steel cut oats.If you use gluten-free flour, make sure you stick with a high-quality blend that contains a binder like xanthan gum or guar gum. Regular flour should work as well, but you may need to add an extra tablespoon to the crumb topping if it seems overly wet or sticky. I've made these bars with both whole wheat pastry flour and gluten-free all-purpose flour.For any recipe where they're playing a starring role (like in a strawberry cake, strawberry mojito, or these strawberry crumb bars), you'll get the best flavor by using local and in-season fruit. Strawberries are available year-round in most areas, but they're sweetest and juiciest in the spring and summer.That said, there are a few important things to take note of. Yes, add coconut! Coconut bars are a delicious alternative to these bars.Most of the ingredients you'll need for these strawberry bars are basic pantry staples.You can use cranberries to transform it into cranberry bars are great if the weather’s a bit cooler and you need a holiday treat! Cranberry bliss bars are a coffee shop favorite!.You can even go further and swap the sour cream for cream cheese and get lemon cheesecake bars. ![]()
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